Grazia's Mediterranean Lasagna
on Thursday, August 29, 2013
By Alessandra Rovati Special to The Jewish Week
Lost tribes and hidden Jews returning to the fold offer delicious old and new recipes.
Eggplant lasgana isn't your traditional Rosh Hashanah dish... but it is in southern ...
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Apple and Olive Oil Cake with Maple Icing
on Thursday, August 29, 2013
This cake looks fabulous, and I'm planning to make it for the holiday. It's from Ottolenghi: The Cookbook, which is now available for purchase in the US.
Ingredients
Heaping 1/2 cup / 80 g golden raisins 4 tbsp water 2 1/4 cups / 280 g ...
Grandma Janice's Romanian Eggplant
on Thursday, August 29, 2013
2 Eggplants 1/4 of a medium yellow onion 1/3 C olive oil 2 lemons
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1. Grill each whole eggplant either on bbq grill or under broiler. If cooking on a grill, put foil underneath the eggplant. 2. Turn eggplants regularly and cook for ...
Rosh Hashanah Sangria
on Thursday, August 29, 2013
Tori Avey, a.k.a. The Shiksa in the Kitchen, takes pomegranate sangria with her Rosh Hashana fare. Visit The Shiksa in the Kitchen for the not-so-secret ingredients. A sweet, symbolic cocktail drink with red wine, pomegranate juice, apple, grapes ...
Honey Apple Cupcakes
on Thursday, August 29, 2013
For the skinny on this kid-friendly Rosh Hashana dessert from foodist Tori Avey, follow the sweet crumb trail to The Shiksa in the Kitchen.
