Vegan Cream of Asparagus Soup
Sunday, October 20, 2013
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Chef Tal Ronnen offers this vegan alternative to dairy-induced comas. He writes, "When I lived in Virginia, asparagus was one of the only locally fresh vegetables you could find in spring. This recipe is versatile: If you can't find nice asparagus, ...
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Puréed Fennel Soup
Sunday, October 20, 2013
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Food activist and Blue Hill chef Dan Barber created this recipe. As he wrote on the Williams-Sonoma site where it's posed, "This simple soup showcases the subtle flavor of fennel. Olive oil is added when the soup is pureed, which lends a nice ...
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