Vegan Cream of Asparagus Soup
on Sunday, October 20, 2013
Chef Tal Ronnen offers this vegan alternative to dairy-induced comas. He writes, "When I lived in Virginia, asparagus was one of the only locally fresh vegetables you could find in spring. This recipe is versatile: If you can't find nice asparagus, ...
Comments (0)
Puréed Fennel Soup
on Sunday, October 20, 2013
Food activist and Blue Hill chef Dan Barber created this recipe. As he wrote on the Williams-Sonoma site where it's posed, "This simple soup showcases the subtle flavor of fennel. Olive oil is added when the soup is pureed, which lends a nice ...
Items 1-2 of 2
