Cinnamon Jicama Chips
Friday, November 15, 2013
on 
Slice jicama very thin. Sprinkle jicama with cinammon, nutmeg, and pumpkin spice (optional). Sprinkle a pinch of salt. Sprinkle with either sugar, or sugar substitute. I like to use stevia.
Melt 2 tsp coconut oil in the pan. Pan fry the jicama ...
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Kale Salad
Tuesday, November 12, 2013
on 
For 1 person; increase proportionately for more people
1 large handfuls of baby kale chopped 15 dried craisins 1 tablespoon of pine nuts 1/4 sweet apple cut into 1" strips
Toss all of the above ingredients in a bowl Then mix in...
1-2 ...
Butternut Squash & Vadouan Soup
Thursday, November 7, 2013
on 
You can also use this soup recipe -- featured in The Art of Blending cookbook by La Boîte -- as a sauce for your favorite pasta. Try adding a few toasted pumpkin seeds as garnish.
Serves 10
½ cup olive oil
3 cups thinly sliced ...
Pumpkin Chicken Soup
Monday, November 4, 2013
on 
Put some autum in your chicken soup. Try this hearty, creamy variation infused with spices like cumin and cinnamon and fired up with poblano peppers.
Ingredients:
3 poblano peppers 2 tbs olive oil 2 large organic boneless, skinless chicken breasts ...
Vegan Fajitas
Thursday, October 24, 2013
on 
Next time you find yourself on New York's Upper East Side -- whether to visit a museum, Sotheby's or, lord forbid, a friend in a hospital -- fuel up at the fabuloso new Mexican restaurant, Two Lizards (1365 First Avenue, between 73rd & 74th ...