Cinnamon Jicama Chips
on Friday, November 15, 2013
Slice jicama very thin. Sprinkle jicama with cinammon, nutmeg, and pumpkin spice (optional). Sprinkle a pinch of salt. Sprinkle with either sugar, or sugar substitute. I like to use stevia.
Melt 2 tsp coconut oil in the pan. Pan fry the jicama ...
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Kale Salad
on Tuesday, November 12, 2013
For 1 person; increase proportionately for more people
1 large handfuls of baby kale chopped 15 dried craisins 1 tablespoon of pine nuts 1/4 sweet apple cut into 1" strips
Toss all of the above ingredients in a bowl Then mix in...
1-2 ...
Butternut Squash & Vadouan Soup
on Thursday, November 7, 2013
You can also use this soup recipe -- featured in The Art of Blending cookbook by La Boîte -- as a sauce for your favorite pasta. Try adding a few toasted pumpkin seeds as garnish.
Serves 10
½ cup olive oil
3 cups thinly sliced ...
Pumpkin Chicken Soup
on Monday, November 4, 2013
Put some autum in your chicken soup. Try this hearty, creamy variation infused with spices like cumin and cinnamon and fired up with poblano peppers.
Ingredients:
3 poblano peppers 2 tbs olive oil 2 large organic boneless, skinless chicken breasts ...
Vegan Fajitas
on Thursday, October 24, 2013
Next time you find yourself on New York's Upper East Side -- whether to visit a museum, Sotheby's or, lord forbid, a friend in a hospital -- fuel up at the fabuloso new Mexican restaurant, Two Lizards (1365 First Avenue, between 73rd & 74th ...
