Butternut Squash & Vadouan Soup
on Thursday, November 7, 2013
You can also use this soup recipe -- featured in The Art of Blending cookbook by La Boîte -- as a sauce for your favorite pasta. Try adding a few toasted pumpkin seeds as garnish.
Serves 10
½ cup olive oil
3 cups thinly sliced ...
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Pumpkin Chicken Soup
on Monday, November 4, 2013
Put some autum in your chicken soup. Try this hearty, creamy variation infused with spices like cumin and cinnamon and fired up with poblano peppers.
Ingredients:
3 poblano peppers 2 tbs olive oil 2 large organic boneless, skinless chicken breasts ...
Curried Butternut Squash Soup
on Tuesday, October 22, 2013
By Karina Allrich
Every October I make batches of this gorgeous, comforting soup. That just so happens to be gluten-free, dairy-free and vegan. The secret is -- use ripe flavorful squash. Choose a butternut squash with firm golden-tan skin. The ...
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