Happy Shake
on Sunday, November 17, 2013
There’s a very good reason why it’s called the Happy Shake! Though this creamy blend tastes like a delicious dessert, it’s chock-full of spinach, berries and super happy foods, like raw chocolate and maca. The Happy Shake is a meal ...
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Cinnamon Jicama Chips
on Friday, November 15, 2013
Slice jicama very thin. Sprinkle jicama with cinammon, nutmeg, and pumpkin spice (optional). Sprinkle a pinch of salt. Sprinkle with either sugar, or sugar substitute. I like to use stevia.
Melt 2 tsp coconut oil in the pan. Pan fry the jicama ...
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