Kale Salad
on Tuesday, November 12, 2013
For 1 person; increase proportionately for more people
1 large handfuls of baby kale chopped 15 dried craisins 1 tablespoon of pine nuts 1/4 sweet apple cut into 1" strips
Toss all of the above ingredients in a bowl Then mix in...
1-2 ...
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Grilled Vegetable Couscous Salad
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Recipe from Michelle Bernstein, Michy’s, Miami, featured in The Art of Blending cookbook by La Boîte.
Although she’s known for her Latin cooking, Michelle is fascinated with Middle Eastern cuisine. The Tangier N.23 spice blend is ...
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Next time you find yourself on New York's Upper East Side -- whether to visit a museum, Sotheby's or, lord forbid, a friend in a hospital -- fuel up at the fabuloso new Mexican restaurant, Two Lizards (1365 First Avenue, between 73rd & 74th ...
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Of all people, chef and restauranteur Mario Batali knows you like to dine out. But he also recognizes that this doesn't have to be every night. Otherwise, why would he have written Molto Italiano: 327 Simple Italian Recipes to Cook at Home? For ...
Peter Berley's Roasted Root Vegetable Salad with Pumpkin Seed and Ginger Vinaigrette
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For Peter Berley, cooking is hardly just something you do in the kitchen. The James Beard Award-winning author, culinary educator and former chef of vegan haven Angelica Kitchen is on a quest to elevate local, seasonal and sustainable eating to a ...
