Chef Yotam Ottolenghi's Chicken Sofrito and Smoky Corn Salad
Sunday, July 28, 2013
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"Butterfly the bird," rhapsodizes Yotam Ottolenghi in his recipe for the no doubt equally poetic Chicken Sofrito and Smoky Corn Salad. (See below or click on http://www.guardian.co.uk/lifeandstyle/2011/aug/05/chicken-sofrito-smoked-corn-recipes.) ...
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