Sautéed Flounder with Pickled Spring Onions
on Thursday, November 7, 2013
Recipe from Paul Kahan, Blackbird, Chicago, featured in The Art of Blending cookbook by La Boîte. I first discovered the richness of Spanish cuisine soon after moving to New York. Seamus Mullen, the chef at Tertulia, is the person ...
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Wolfgang Puck's Lemongrass Poached Salmon
on Monday, November 4, 2013
East meets West in this award-winning salmon recipe. From Wolfgang Puck, best known as one of the fathers of California cuisine andfor catering the Academy Awards.
Click here and warm up to a classic French style with Asian highlights.
Bobby Flay's Tuna Tacos
on Tuesday, October 22, 2013
Chef Bobby Flay demos how to grill up tuna tacos on CBS's The Early Show. (Scroll down for the recipe.)
Don't have any tuna swimming around? Flay says you can use a white fish like red snapper or halibut instead. And if you prefer to sauté ...
Brisket with Pomegranate, Red Wine and Caramelized Onions
on Saturday, September 7, 2013
Prep time: About 1 hour Slow cooker time: About 8 hours
Serves 6
Pomegranate molasses and seeds add seasonal flair and a fresh, sweet-tart taste to this brisket, ideal for the Jewish holidays and other special occasions. Prepare this dish a day ...
Apricot Chicken with Carrots
on Saturday, September 7, 2013
This holiday recipe appears in my newest cookbook, Year-Round Slow Cooker: 100 Favorite Recipes for Every Season (The Taunton Press, 2013).
■ Prep time: About 1 hour ■ Slow cooker time: 5 to 6 hours Serves 4
Zest of 1 lemon ...
