Basic Latkes Made Even Better
on Tuesday, October 13, 2015
Three things make these latkes different: you squeeze out as much liquid as possible from the potatoes before adding the other ingredients to make them extra crisp, you add your favorite fresh or dried herb to boost the flavor, and you fry them in ...
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Sweet Potato Latkes
on Tuesday, October 22, 2013
By Karina Allrich
Latkes. Oy, how I love them. What's not to love? You have my favorite comfort food: potatoes. You have olive oil. And with a little bit of elbow grease (grating said potatoes) you have crispy tender goodness. You don't have to be ...
Happy Thanksgivukkah!
on Thursday, October 17, 2013
This November 28th, Pilgrims and Maccabees come together as Hanukkah and Thanksgiving coincide for the first and only time in our lives. "Thanksgivukkah," as the two-headed holiday is affectionately called, means there's double to be grateful ...
Insanely Good Chocolate Mousse
on Monday, October 7, 2013
I make for every holiday! Ingredients 7 ounces bittersweet chocolate, chopped 7 egg yolks, beaten 2 tablespoons sugar 1 pinch salt 7 egg white 1 1/4 cups heavy cream 1 tablespoon Kahlúa ( optional)
Directions Place chocolate in a metal ...
Brisket with Pomegranate, Red Wine and Caramelized Onions
on Saturday, September 7, 2013
Prep time: About 1 hour Slow cooker time: About 8 hours
Serves 6
Pomegranate molasses and seeds add seasonal flair and a fresh, sweet-tart taste to this brisket, ideal for the Jewish holidays and other special occasions. Prepare this dish a day ...
