Gluten-free Pad Thai in Peanut Coconut Sauce
on Wednesday, November 27, 2013
Pad Thai is a favorite Asian dish for many of my nutrition clients. This gluten-free version has a twist: coconut milk in the sauce, which adds depth and creaminess. You can use any type of sprouts, but mung bean sprouts are the norm. Feel free to ...
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Key Lime Pie
on Sunday, November 17, 2013
This is the pie I feed our fire departments. The guys never guess the secret ingredient.....avocados. The avocado is what gives this raw key lime pie its beautiful green color and wonderful creamy consistency. Your family will love it too!
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Curried Butternut Squash Soup
on Tuesday, October 22, 2013
By Karina Allrich
Every October I make batches of this gorgeous, comforting soup. That just so happens to be gluten-free, dairy-free and vegan. The secret is -- use ripe flavorful squash. Choose a butternut squash with firm golden-tan skin. The ...
Gluten-free Vegan Black Bean Chipotle Burgers
on Friday, October 18, 2013
This recipe is from Candle 79 at Lexington Avenue and 79th Street. If you've never been:
a) Go b) Try this recipe c) Check out candle79.com d) All of the above
Even if you eat meat, you won't miss it at this unusually creative Farm-to-Table ...
Gluten-free Popovers
on Tuesday, October 8, 2013
Ingredients 4 large eggs 3T melted butter 1 1/4 lukewarm milk 1 cup gluten-free flour (King Arthurs is a good one) 1/4 tsp xanthan gum 1/2 tsp salt
Directions Preheat to 400 degrees. Grease a 12-cup muffin pan. Whisk eggs, butter, milk. Sift ...
