Sautéed Flounder with Pickled Spring Onions
on Thursday, November 7, 2013
Recipe from Paul Kahan, Blackbird, Chicago, featured in The Art of Blending cookbook by La Boîte. I first discovered the richness of Spanish cuisine soon after moving to New York. Seamus Mullen, the chef at Tertulia, is the person ...
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Brisket with Pomegranate, Red Wine and Caramelized Onions
on Saturday, September 7, 2013
Prep time: About 1 hour Slow cooker time: About 8 hours
Serves 6
Pomegranate molasses and seeds add seasonal flair and a fresh, sweet-tart taste to this brisket, ideal for the Jewish holidays and other special occasions. Prepare this dish a day ...
Apricot Chicken with Carrots
on Saturday, September 7, 2013
This holiday recipe appears in my newest cookbook, Year-Round Slow Cooker: 100 Favorite Recipes for Every Season (The Taunton Press, 2013).
■ Prep time: About 1 hour ■ Slow cooker time: 5 to 6 hours Serves 4
Zest of 1 lemon ...
Orange Chicken
on Wednesday, September 4, 2013
Chicken cutlets, breaded in seasoned bread crumbs 2 parts Orange juice 1 part honey 1 part duck sauce Mandarin oranges, drained
Heat chicken cutlets in pyrex at 350 for about twenty minutes. Mix OJ, honey and duck sauce. Heat in microwave for a ...
Cranberry Chicken
on Wednesday, September 4, 2013
1 bottle French Dressing (I use Ken's Light Country French)
1 package onion soup mix 1 can whole berry cranberry sauce 2 chickens, cut into eighths, on bone, but skinned Or 6-8 chicken breasts, on bone, and skinned (we like white meat)
Mix together ...
