Kochi Cuisine: Chef Julie Sahni Shares "A Taste of Jewish India"
on Monday, May 12, 2014
If you attended JCC/UJA Greenwich's March 6 gala honoring Ellen Davis, you heard about the "old Jews" of Greenwich. The Jews of India go back considerably farther: some say to the 6th century BC, with a second wave in 70 AD, following the ...
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Buon Appetito: Interview with Italian Chef Alessandra Rovati
on Friday, November 16, 2012
Imagine Italian food without tomato sauce. Venetian-born chef and writer Alessandra Rovati does, and when she comes to Greenwich for a March 4 cooking demo, she'll tell us about the remarkable role that the Jews played in matchmaking between Italy ...
Interview with Chef Einat Admony
on Wednesday, August 8, 2012
Einat Admony is as cheerful and welcoming as her Mediterranean trattoria in Manhattan, Balaboosta. The name means "perfect housewife" or "gracious hostess" in Yiddish.
On Wednesday, October 10, the Israeli-born chef brings her warm smile and ...
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