Kochi Cuisine: Chef Julie Sahni Shares "A Taste of Jewish India"
Monday, May 12, 2014
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If you attended JCC/UJA Greenwich's March 6 gala honoring Ellen Davis, you heard about the "old Jews" of Greenwich. The Jews of India go back considerably farther: some say to the 6th century BC, with a second wave in 70 AD, following the ...
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Buon Appetito: Interview with Italian Chef Alessandra Rovati
Friday, November 16, 2012
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Imagine Italian food without tomato sauce. Venetian-born chef and writer Alessandra Rovati does, and when she comes to Greenwich for a March 4 cooking demo, she'll tell us about the remarkable role that the Jews played in matchmaking between Italy ...
Interview with Chef Einat Admony
Wednesday, August 8, 2012
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Einat Admony is as cheerful and welcoming as her Mediterranean trattoria in Manhattan, Balaboosta. The name means "perfect housewife" or "gracious hostess" in Yiddish.
On Wednesday, October 10, the Israeli-born chef brings her warm smile and ...
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