Apple and Olive Oil Cake with Maple Icing
on Thursday, August 29, 2013
This cake looks fabulous, and I'm planning to make it for the holiday. It's from Ottolenghi: The Cookbook, which is now available for purchase in the US.
Ingredients
Heaping 1/2 cup / 80 g golden raisins 4 tbsp water 2 1/4 cups / 280 g ...
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Cookbook writer Claudia Roden's Honey Cake
on Sunday, July 28, 2013
This year Rosh Hashanah comes so early that July's not to soon to be chewing over honey cake recipes. Below is a beauty from celebrated cookbook writer and cultural anthropologist Claudia Roden. It's taken from her 1996 classic, The Book of Jewish ...
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