Rosh Hashanah Brisket à la Romana
on Tuesday, September 3, 2013
This is my favorite recipe for Brisket á la Romana.
1 piece of brisket 3-4 lbs preferably 2nd cut but lean
1 large jar peeled tomatoes w basil
1 large jar peeled tomatoes w basil
2 large onions (finely chopped)
1 piece of brisket 3-4 lbs ...
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5 Spice Brisket
on Tuesday, September 3, 2013
3 leeks
4-5 pounds 1 lean brisket of beef (first cut), weighing
Flour
4 tablespoons peanut or canola oil
4 Large cloves garlic, crushed
8 thin slices of ginger
6 tablespoons hoisin sauce
6 tablespoons dark soy sauce
1 cup medium-dry ...
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