Mario Batali's Broccoli Sautéed in Wine and Garlic

Posted by: Laura Blum on Wednesday, October 23, 2013

Of all people, chef and restauranteur Mario Batali knows you like to dine out. But he also recognizes that this doesn't have to be every night. Otherwise, why would he have written Molto Italiano: 327 Simple Italian Recipes to Cook at Home? For those occasions when you're staying in, here's a taste of his cucina Italiana.




Comments

0 comments on "Mario Batali's Broccoli Sautéed in Wine and Garlic"

Leave a Comment