Monday, October 26, 2015on
Learn how to make "inauthentically Jewish and Japanese food" with Chefs Ockochi and Israel.
Tuesday, October 13, 2015on
Three things make these latkes different: you squeeze out as much liquid as possible from the potatoes before adding the other ingredients to make them extra crisp, you add your favorite fresh or dried herb to boost the flavor, and you fry them in ...
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